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Pianrosso 2015 Piccolomini Ciacci, Brunello Di Montalcino

100 Point - James Suckling


“Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.”


100% Sangiovese Grosso (Brunello). lagret 36 måneder på slovensk eg og derefter 8 mdr. på flasker. Pianrosso 2008 er klassisk textbook Brunello. Næsen af ​​mørke røde frugter, blomster og krydderier. Dybde og magt på ganen, intens til den vedvarende finish. En stor vin med udadvendte karakter.


96 Point - Robert Parker


"...The Ciacci Piccolomini d’Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture. Some 37,000 bottles were released in January 2020. 96P..."

100 Point - James Suckling


“Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.”


100% Sangiovese Grosso (Brunello). lagret 36 måneder på slovensk eg og derefter 8 mdr. på flasker. Pianrosso 2008 er klassisk textbook Brunello. Næsen af ​​mørke røde frugter, blomster og krydderier. Dybde og magt på ganen, intens til den vedvarende finish. En stor vin med udadvendte karakter.


96 Point - Robert Parker


"...The Ciacci Piccolomini d’Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture. Some 37,000 bottles were released in January 2020. 96P..."

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100 Point - James Suckling


“Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.”


100% Sangiovese Grosso (Brunello). lagret 36 måneder på slovensk eg og derefter 8 mdr. på flasker. Pianrosso 2008 er klassisk textbook Brunello. Næsen af ​​mørke røde frugter, blomster og krydderier. Dybde og magt på ganen, intens til den vedvarende finish. En stor vin med udadvendte karakter.


96 Point - Robert Parker


"...The Ciacci Piccolomini d’Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture. Some 37,000 bottles were released in January 2020. 96P..."

Alkohol 15%
Type Rødvin
Producent Piccolomini
Land Italien
Område Toscana
Årgang 2015
Vintype Brunello
Størrelse 75 cl
Druetype Sangiovese
Vin til mad Fjerkræ, Lam, Oksekød, Ost, Pastaretter, Svinekød, Tapas
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