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MAGNUM PSI 2019 Peter Sisseck, Ribera Del Duero 150cl

100% Tempranillo købt fra en række vinbønder, som indtil for få år siden blev betalt for lidt og derfor også sigtede efter kvantitet. Nu har de indledt et samarbejde med Peter Sisseck og hans partner Pablo Rubio, der i første omgang går ud på at efterstræbe kvalitet frem for kvantitet. Det handler mere om at afsøge de muligheder, der ligger gemt i de rodfæstede traditioner, end om at præstere voldsomme vine for verdenspressens skyld. 92 Point Parker til årgang 2011.


Robert Parker 94-96 Point


2. vinen fra domænet Pingus, hvor danskeren Peter Sisseck har båret domænet til kult-status. Den efter hånden meget kendte danske vinproducent Peter Sisseck, er en af Spaniens bedste og hans vine er konsekvent med helt i top hvert år. Peter Sisseck laver vinen på sin vingård Quintanilla de Onesimo, den er lavet 100 % på Tempranillo druen og lageret 14 måneder på nye franske egefade.


Rating (94 - 96) Drink Date 2022 - 2029Reviewed by Luis GutiérrezIssue Date 17th Sep 2020September 2020 Week 3, The Wine AdvocateThe cask sample of 2019 Flor de Pingus is truly impressive and really shows what Sisseck was talking about: ripeness (more blue fruit), finesse and freshness, with super elegant and round tannins. There is great balance, and it feels very complete. They took the risk to harvest when nobody else was harvesting; I think they made the right decision, but it was not without risk. This is a superb interpretation of the conditions of the 2019 vintage. 2019 was a lower-yielding year, so they expect to produce a little less wine, around 112,000 bottles that should be filled in July 2021.I tasted the bottled 2018s from Dominio de Pingus and also the unbottled 2019s, as the wines are sold as "futures," or "en primeur," through their importers and then, in most cases, offered by the importers to their final customers. 2018 is a stellar vintage with an amazing Pingus and the best PSI to date. 2019 was warmer, but the wines have an unusual combination of ripeness and elegance that Sisseck told me he's never seen before. Some of the 2019s might end up being better than the 2018 counterparts. Today, the 2019 Flor de Pingus is showing exceptionally well.


 

100% Tempranillo købt fra en række vinbønder, som indtil for få år siden blev betalt for lidt og derfor også sigtede efter kvantitet. Nu har de indledt et samarbejde med Peter Sisseck og hans partner Pablo Rubio, der i første omgang går ud på at efterstræbe kvalitet frem for kvantitet. Det handler mere om at afsøge de muligheder, der ligger gemt i de rodfæstede traditioner, end om at præstere voldsomme vine for verdenspressens skyld. 92 Point Parker til årgang 2011.


Robert Parker 94-96 Point


2. vinen fra domænet Pingus, hvor danskeren Peter Sisseck har båret domænet til kult-status. Den efter hånden meget kendte danske vinproducent Peter Sisseck, er en af Spaniens bedste og hans vine er konsekvent med helt i top hvert år. Peter Sisseck laver vinen på sin vingård Quintanilla de Onesimo, den er lavet 100 % på Tempranillo druen og lageret 14 måneder på nye franske egefade.


Rating (94 - 96) Drink Date 2022 - 2029Reviewed by Luis GutiérrezIssue Date 17th Sep 2020September 2020 Week 3, The Wine AdvocateThe cask sample of 2019 Flor de Pingus is truly impressive and really shows what Sisseck was talking about: ripeness (more blue fruit), finesse and freshness, with super elegant and round tannins. There is great balance, and it feels very complete. They took the risk to harvest when nobody else was harvesting; I think they made the right decision, but it was not without risk. This is a superb interpretation of the conditions of the 2019 vintage. 2019 was a lower-yielding year, so they expect to produce a little less wine, around 112,000 bottles that should be filled in July 2021.I tasted the bottled 2018s from Dominio de Pingus and also the unbottled 2019s, as the wines are sold as "futures," or "en primeur," through their importers and then, in most cases, offered by the importers to their final customers. 2018 is a stellar vintage with an amazing Pingus and the best PSI to date. 2019 was warmer, but the wines have an unusual combination of ripeness and elegance that Sisseck told me he's never seen before. Some of the 2019s might end up being better than the 2018 counterparts. Today, the 2019 Flor de Pingus is showing exceptionally well.


 

DKK  795,00

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100% Tempranillo købt fra en række vinbønder, som indtil for få år siden blev betalt for lidt og derfor også sigtede efter kvantitet. Nu har de indledt et samarbejde med Peter Sisseck og hans partner Pablo Rubio, der i første omgang går ud på at efterstræbe kvalitet frem for kvantitet. Det handler mere om at afsøge de muligheder, der ligger gemt i de rodfæstede traditioner, end om at præstere voldsomme vine for verdenspressens skyld. 92 Point Parker til årgang 2011.


Robert Parker 94-96 Point


2. vinen fra domænet Pingus, hvor danskeren Peter Sisseck har båret domænet til kult-status. Den efter hånden meget kendte danske vinproducent Peter Sisseck, er en af Spaniens bedste og hans vine er konsekvent med helt i top hvert år. Peter Sisseck laver vinen på sin vingård Quintanilla de Onesimo, den er lavet 100 % på Tempranillo druen og lageret 14 måneder på nye franske egefade.


Rating (94 - 96) Drink Date 2022 - 2029Reviewed by Luis GutiérrezIssue Date 17th Sep 2020September 2020 Week 3, The Wine AdvocateThe cask sample of 2019 Flor de Pingus is truly impressive and really shows what Sisseck was talking about: ripeness (more blue fruit), finesse and freshness, with super elegant and round tannins. There is great balance, and it feels very complete. They took the risk to harvest when nobody else was harvesting; I think they made the right decision, but it was not without risk. This is a superb interpretation of the conditions of the 2019 vintage. 2019 was a lower-yielding year, so they expect to produce a little less wine, around 112,000 bottles that should be filled in July 2021.I tasted the bottled 2018s from Dominio de Pingus and also the unbottled 2019s, as the wines are sold as "futures," or "en primeur," through their importers and then, in most cases, offered by the importers to their final customers. 2018 is a stellar vintage with an amazing Pingus and the best PSI to date. 2019 was warmer, but the wines have an unusual combination of ripeness and elegance that Sisseck told me he's never seen before. Some of the 2019s might end up being better than the 2018 counterparts. Today, the 2019 Flor de Pingus is showing exceptionally well.


 

Alkohol 14,5%
Type Rødvin
Producent Dominio Pingus
Land Spanien
Område Ribera Del Duero
Årgang 2019
Størrelse 150 cl
Druetype Tempranillo
Vin til mad Lam, Oksekød, Ost
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