Seghesio Vinsmagning - Torsdag d. 23. maj 2024 kl. 18.30

D. 23. maj kl. 18.30 åbner vi dørene for vores Seghesio Vinsmagning, hvor Andy Robinson, Seghesio's Winemaker, skal præsentere en række af hans vine for os.

Der vil i løbet af aftenen blive serveret ost og pølse.

Smagningen kommer til at foregå på engelsk.

På aftenen skal vi smage på 8 vine fra Seghesio:

1. Chamisal Chardonnay 2020


2. Sonoma Chardonnay 2022


3. Vireton Pinot Noir 2021


4. Barbera 2021


5. Venom Sangiovese 2019


6. Sonoma County Zinfandel 2021


7. Old Vine Zinfandel 2021


8. Cortina Zinfandel 2019

OBS. Din ordrekvitteringen fra både web eller butik kan bruges som billet.

Vær opmærksom på at billetter ikke kan ombyttes eller refunderes!

Sted:

Bredgade 56, 7400 Herning 

Uhrskov Vinhandel

Tidspunkt:

Torsdag d. 23. maj 2024

klokken 18:30

Om Seghesio:

"Seghesio Family Vineyards encompasses more than 300 acres of sustainably farmed vineyards grown in Sonoma County’s Alexander, Russian River and Dry Creek Valleys. Many of the vineyards from which we source our fruit, including our estate vineyards, are comprised of head-trained old vine plantings that must be farmed and harvested by hand, making Zinfandel a more labor-intensive variety than many others used in winemaking.

We are deeply committed to the stewardship and preservation of old vines, which we define as a minimum 50-years-old. Seghesio Family Vineyards farms a number of the original founding blocks of Zinfandel planted at our Home Ranch Vineyard in 1895. We also maintain the oldest blocks of Sangiovese in North America in our Chianti Station Vineyard. These Sangiovese vines represent an heirloom clone that has otherwise gone extinct and cannot be found anywhere else in the world.

Our commitment to farming and cultivating old vine vineyards stems from our belief in the capacity of these vines to make truly extraordinary wines with incredible concentration, complexity, and intrigue. Though their yields may be low, the quality of the old vine fruit we farm provides reliable and excellent quality fruit that elevates the profile of many of our signature Zinfandels.

Acknowledging our responsibility to the next five generations and beyond, we have ensured that a commitment to sustainability informs every aspect of our farming practices. From considering how we use the earth’s resources to how we treat our fellow employees, we are continually working to minimize our impact on the land and ecosystems that nurture our vineyards and sustain our business."