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Garmon 2015 Ribera Del Duero

Et helt nyt Ribera Del Duero projekt fra vin troldmanden Mariano Garcia. En af de mest betydningsfulde personligheder i Ribera del Duero og bedst kendt for i 3 årtier at stå bag kult vinen Vega Sicilia og sidenhen også projektet Bodegas AALTO samt San Roman i Toro.


Om første årgang (2014): Wine Advocate - 28th Feb 2017 - Luis Gutiérrez - 2014 Garmón - 92/100 - 2018-2024 The first wine ever produced here is the 2014 Garmón, pure Tempranillo from a diversity of villages all in the province of Burgos, La Aguilera, Moradillo or Baños-Tubilla. All grapes were destemmed and the wine aged in 50/50 new and used French barriques for 16 months. It's quite smoky (smoked bacon) with plenty of spices, generously oaked in general. The sweet spices are combined with sweet fruit, a sensation perceived mainly in the palate. I'd say it's quite typical of the Mariano García style, keeping the Tempranillo character of the grapes in the cooler zone of the appellation, perfumed and with some oak tannins to be resolved by some more time in bottle. This was produced in the Aalto winery, while they build their own space in the village of Olivares de Duero. 36,800 bottles and 500 magnums were filled in June 2016.

Et helt nyt Ribera Del Duero projekt fra vin troldmanden Mariano Garcia. En af de mest betydningsfulde personligheder i Ribera del Duero og bedst kendt for i 3 årtier at stå bag kult vinen Vega Sicilia og sidenhen også projektet Bodegas AALTO samt San Roman i Toro.


Om første årgang (2014): Wine Advocate - 28th Feb 2017 - Luis Gutiérrez - 2014 Garmón - 92/100 - 2018-2024 The first wine ever produced here is the 2014 Garmón, pure Tempranillo from a diversity of villages all in the province of Burgos, La Aguilera, Moradillo or Baños-Tubilla. All grapes were destemmed and the wine aged in 50/50 new and used French barriques for 16 months. It's quite smoky (smoked bacon) with plenty of spices, generously oaked in general. The sweet spices are combined with sweet fruit, a sensation perceived mainly in the palate. I'd say it's quite typical of the Mariano García style, keeping the Tempranillo character of the grapes in the cooler zone of the appellation, perfumed and with some oak tannins to be resolved by some more time in bottle. This was produced in the Aalto winery, while they build their own space in the village of Olivares de Duero. 36,800 bottles and 500 magnums were filled in June 2016.

DKK  459,00
Fra DKK  349,00
Spar DKK  110,00
Pris pr. stk v/1 stk.  DKK  459,00
Pris pr. stk v/2 stk.  DKK  349,00

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Et helt nyt Ribera Del Duero projekt fra vin troldmanden Mariano Garcia. En af de mest betydningsfulde personligheder i Ribera del Duero og bedst kendt for i 3 årtier at stå bag kult vinen Vega Sicilia og sidenhen også projektet Bodegas AALTO samt San Roman i Toro.


Om første årgang (2014): Wine Advocate - 28th Feb 2017 - Luis Gutiérrez - 2014 Garmón - 92/100 - 2018-2024 The first wine ever produced here is the 2014 Garmón, pure Tempranillo from a diversity of villages all in the province of Burgos, La Aguilera, Moradillo or Baños-Tubilla. All grapes were destemmed and the wine aged in 50/50 new and used French barriques for 16 months. It's quite smoky (smoked bacon) with plenty of spices, generously oaked in general. The sweet spices are combined with sweet fruit, a sensation perceived mainly in the palate. I'd say it's quite typical of the Mariano García style, keeping the Tempranillo character of the grapes in the cooler zone of the appellation, perfumed and with some oak tannins to be resolved by some more time in bottle. This was produced in the Aalto winery, while they build their own space in the village of Olivares de Duero. 36,800 bottles and 500 magnums were filled in June 2016.

Alkohol 14,5%
Type Rødvin
Producent Garmon
Land Spanien
Område Ribera Del Duero
Årgang 2015
Størrelse 75 cl
Druetype Tempranillo, Tocai Friulano
Vin til mad Lam, Oksekød, Ost, Skaldyr
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